Anthon Berg Cherries in Rum in Dark Chocolate 220G Discs of fine marzipan combined with a layer of fruit, made with Rum soaked cherries, which are then coated in rich, dark chocolate. Ingredients: Sugar, Cocoa Mass, Cherries (12%), Almonds (11%), Apricot Kernels, Glucose Syrup, Spirits (Rum (0.5%), Cocoa Butter, Milk Fat, Alcohol, Emulsifier (Rapeseed Lecithins), Thickener (Pectin), Preservative (Sorbic Acid/Potassium Sorbate) Acid (Citric Acid). Dark Chocolate contains 50% Cocoa Solids minimum. Alcohol: 1.4% Allergens in Bold.
