Orgran Natural Foods Orgran Buckwheat Pancake Mix 375g

Orgran Natural Foods Orgran Buckwheat Pancake Mix 375g

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Overview

  • Gluten & Wheat Free
  • Suitable for Vegans & Vegetarians
  • No Added Sugar
  • Description
  • Nutritional Info
  • More Info
  • Orgran Buckwheat Pancake Mix 375g

    Orgran Buckwheat Pancake Mix is a wholesome and nutritious pancake mix that the whole family will enjoy.

  • Typical Values

    Per Serving

    Energy

    128kcal / 537kj

    Protein

    2.6g

    Carbohydrate

    25.8g

    Sugars

    0.6g

    Fat

    0.7g

    of which saturates

    0.1g

    Fibre

    2g

    Sodium

    186mg

    Typical Values

    Per Serving

    Energy

    128kcal / 537kj

    Protein

    2.6g

    Carbohydrate

    25.8g

    Sugars

    0.6g

    Fat

    0.7g

    of which saturates

    0.1g

    Fibre

    2g

    Sodium

    186mg

  • Keep in cool and dry place.

    1. Empty contents of packet into a bowl and add 8 fl oz cold water, 3 fl oz milk, 3 eggs (lightly beaten). Stir all ingredients into smooth batter. Use more liquid for thinner pancakes.2. Lightly grease fry pan and preheat.3. Pour batter into fry pan to desired size and cook over low-medium heat. When the edge of the pancake appears cooked and bubbles have burst, turn over and cook other side until golden brown..

Overview

  • Gluten & Wheat Free
  • Suitable for Vegans & Vegetarians
  • No Added Sugar
  • Description
  • Nutritional Info
  • More Info
  • Orgran Buckwheat Pancake Mix 375g

    Orgran Buckwheat Pancake Mix is a wholesome and nutritious pancake mix that the whole family will enjoy.

  • Typical Values

    Per Serving

    Energy

    128kcal / 537kj

    Protein

    2.6g

    Carbohydrate

    25.8g

    Sugars

    0.6g

    Fat

    0.7g

    of which saturates

    0.1g

    Fibre

    2g

    Sodium

    186mg

    Typical Values

    Per Serving

    Energy

    128kcal / 537kj

    Protein

    2.6g

    Carbohydrate

    25.8g

    Sugars

    0.6g

    Fat

    0.7g

    of which saturates

    0.1g

    Fibre

    2g

    Sodium

    186mg

  • Keep in cool and dry place.

    1. Empty contents of packet into a bowl and add 8 fl oz cold water, 3 fl oz milk, 3 eggs (lightly beaten). Stir all ingredients into smooth batter. Use more liquid for thinner pancakes.2. Lightly grease fry pan and preheat.3. Pour batter into fry pan to desired size and cook over low-medium heat. When the edge of the pancake appears cooked and bubbles have burst, turn over and cook other side until golden brown..