93 points, "Blending 53% Pinot Noir, 44% Chardonnay and 3% Pinot Gris into a cohesive whole, this sparkler is aged nearly four years. Effusively fruity and balanced in acidity, it offers rich, rounded notes of pear, green apple and melon that contrast against a bite of cookie." - Wine Enthusiast Founded by the family behind Champagne Taittinger, Domaine Carneros produces méthode traditionelle sparkling wines using French savoir faire and American terroir. Imagine Champagne kissed by Californian
