Biona Organic Amaranth Supergrain 500g

Biona Organic Amaranth Supergrain 500g

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£3.69

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Overview

  • High in calcium, Iron, Magnesium
  • High in Amino Acids Lysine and Methionine
  • Delicious popped, high in protein
  • Suitable for paleo diets
  • Description
  • Nutritional Info
  • More Info
  • Biona Organic Amaranth Supergrain 500g

    One of the oldest cultivated plants, amaranth was part of the staple diet of the Aztec and Inca civilisations. This grain is rich in calcium, protein and fibre.

  • Typical Values

    Per 100g

    Energy

    1513kJ/359kcal

    Fat

    6.3g

    of which saturates

    1.9g

    of which Mono-unsaturates

    0g

    of which Polyunsaturates

    0g

    of which Alpha Linolenic Acid

    of which Linoeic Acid

    Carbohydrates

    56.0g

    of which sugars

    1.6g

    Fibre

    11.0g

    Proteins

    14.2g

    Cholesterol

    0g

    Salt

    0.003g

    Typical Values

    Per 100g

    Energy

    1513kJ/359kcal

    Fat

    6.3g

    of which saturates

    1.9g

    of which Mono-unsaturates

    0g

    of which Polyunsaturates

    0g

    of which Alpha Linolenic Acid

    of which Linoeic Acid

    Carbohydrates

    56.0g

    of which sugars

    1.6g

    Fibre

    11.0g

    Proteins

    14.2g

    Cholesterol

    0g

    Salt

    0.003g

  • Please note that although we endeavor to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.

    Cook 200g of Amaranth in 500ml water for 35 minutes. Stir, remove from heat and leave to stand for 15 mins with lid on.

Overview

  • High in calcium, Iron, Magnesium
  • High in Amino Acids Lysine and Methionine
  • Delicious popped, high in protein
  • Suitable for paleo diets
  • Description
  • Nutritional Info
  • More Info
  • Biona Organic Amaranth Supergrain 500g

    One of the oldest cultivated plants, amaranth was part of the staple diet of the Aztec and Inca civilisations. This grain is rich in calcium, protein and fibre.

  • Typical Values

    Per 100g

    Energy

    1513kJ/359kcal

    Fat

    6.3g

    of which saturates

    1.9g

    of which Mono-unsaturates

    0g

    of which Polyunsaturates

    0g

    of which Alpha Linolenic Acid

    of which Linoeic Acid

    Carbohydrates

    56.0g

    of which sugars

    1.6g

    Fibre

    11.0g

    Proteins

    14.2g

    Cholesterol

    0g

    Salt

    0.003g

    Typical Values

    Per 100g

    Energy

    1513kJ/359kcal

    Fat

    6.3g

    of which saturates

    1.9g

    of which Mono-unsaturates

    0g

    of which Polyunsaturates

    0g

    of which Alpha Linolenic Acid

    of which Linoeic Acid

    Carbohydrates

    56.0g

    of which sugars

    1.6g

    Fibre

    11.0g

    Proteins

    14.2g

    Cholesterol

    0g

    Salt

    0.003g

  • Please note that although we endeavor to ensure that the product information displayed on our website is accurate and up to date, Products and their ingredients are liable to change. Due to this, you should always read the label before consuming or using the product and never rely solely on the information presented here.

    Cook 200g of Amaranth in 500ml water for 35 minutes. Stir, remove from heat and leave to stand for 15 mins with lid on.