Simply preserving in malt vinegar with a little sea salt, cinnamon & ginger creates these deliciously crunchy and tangy onions. A great accompaniment to a ploughmans, fish & chips, a cheese sandwich or cold meats. Audrey Baxter
Overview
Simply preserving in malt vinegar with a little sea salt, cinnamon & ginger creates these deliciously crunchy and tangy onions. A great accompaniment to a ploughmans, fish & chips, a cheese sandwich or cold meats. Audrey Baxter
